Campi ya Kanzi means "Camp of the Hidden Treasures" in Kiswahili. For you, it means "safari in style" at a luxury tented safari camp. The camp lies within a 400-square-mile private ranch in southern Kenya, in sight of Mt. Kilimanjaro.

The Maasai own this land, making it one of the last unspoiled areas of Africa. Connecting three national parks, the property is home to a vast wildlife population. Meals are served at Tembo House. Crystal glasses, fine table settings and candlelight dinners will be a high point of your Campi ya Kanzi experience.
• Campi ya Kanzi cooks are specially trained in the preparation of fine Italian cuisine (home made fresh pasta, risotto, biscuits, bread, ice-cream, etc), which the camp features along with International and local dishes.
• Fresh daily vegetables are supplied by Campi ya Kanzi's organic vegetable garden, as well as fresh milk from the camp's organic dairy. Wines are from the Italian vineyards of Antonella's family.